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Crockpot Vegan Pinto Beans
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Item Description
Social media post with crockpot vegan pinto beans recipe.
Ingredients
2 cups dry pinto beans
4 tablespoons cumin
3 teaspoons paprika
2 tablespoons dried garlic flakes
1–2 tablespoons garlic
2 tablespoons taco seasoning
1 onion
2 tomatoes
1 bell pepper
4–6 cups water
2 tablespoons virgin coconut oil
2 cups organic apple cider
vinegar
1–2 drops dōTERRA Cilantro
essential oil
1–2 drops dōTERRA Lime
essential oil
Directions
1. Wash pinto beans and soak overnight in cold
water. Drain and dump into slow cooker. Stir
in cumin, paprika, dried garlic flakes, and taco
seasoning.
2. Mince garlic and onions; stir into slow cooker.
3. Dice bell peppers and tomatoes; stir into
slow cooker.
4. Stir in 4–6 cups water, virgin coconut oil, organic
apple cider vinegar, and Cilantro essential oil.
Water level should be 1–2 inches from top.
5. Cover slow cooker and cook on high until beans
are very tender (about 5 hours).
6. Add dōTERRA Lime essential oil before serving.
7. For an extra treat, add shredded cheese and
sour cream.
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Item Description
Social media post with crockpot vegan pinto beans recipe.
Ingredients
2 cups dry pinto beans
4 tablespoons cumin
3 teaspoons paprika
2 tablespoons dried garlic flakes
1–2 tablespoons garlic
2 tablespoons taco seasoning
1 onion
2 tomatoes
1 bell pepper
4–6 cups water
2 tablespoons virgin coconut oil
2 cups organic apple cider
vinegar
1–2 drops dōTERRA Cilantro
essential oil
1–2 drops dōTERRA Lime
essential oil
Directions
1. Wash pinto beans and soak overnight in cold
water. Drain and dump into slow cooker. Stir
in cumin, paprika, dried garlic flakes, and taco
seasoning.
2. Mince garlic and onions; stir into slow cooker.
3. Dice bell peppers and tomatoes; stir into
slow cooker.
4. Stir in 4–6 cups water, virgin coconut oil, organic
apple cider vinegar, and Cilantro essential oil.
Water level should be 1–2 inches from top.
5. Cover slow cooker and cook on high until beans
are very tender (about 5 hours).
6. Add dōTERRA Lime essential oil before serving.
7. For an extra treat, add shredded cheese and
sour cream.
