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Red Pepper & Manchengo Sandwich
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Item Description
Social media post with DIY red pepper and manchego sandwich.
Ingredients
4 whole roasted peppers
1 large loaf ciabatta bread, halved horizontally
1 12-ounce wedge Manchego cheese at room temperature
2 cups baby arugula
Marinade
3–5 drops Basil
2 tablespoons truffle oil or extra virgin olive oil
1 tablespoon balsamic vinegar
2 garlic cloves, minced
1 teaspoon kosher salt
¾ teaspoon freshly ground pepper
Instructions
- Add truffle oil, balsamic vinegar, garlic, salt, pepper, and Basil essential oil to a small, flat-bottomed container.
- Whisk to combine.
- Add peppers to the mixture and swill around in marinade until peppers are thoroughly coated.
- Cover with plastic wrap and refrigerate for a few hours to allow the flavors some time to develop.
- To assemble the sandwiches, first add a layer of arugula, then a layer of Manchego, then the roasted peppers.
- Top with more arugula and drizzle with the marinade.
- Top with the top half of the ciabatta and cut into individual servings.
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Item Description
Social media post with DIY red pepper and manchego sandwich.
Ingredients
4 whole roasted peppers
1 large loaf ciabatta bread, halved horizontally
1 12-ounce wedge Manchego cheese at room temperature
2 cups baby arugula
Marinade
3–5 drops Basil
2 tablespoons truffle oil or extra virgin olive oil
1 tablespoon balsamic vinegar
2 garlic cloves, minced
1 teaspoon kosher salt
¾ teaspoon freshly ground pepper
Instructions
- Add truffle oil, balsamic vinegar, garlic, salt, pepper, and Basil essential oil to a small, flat-bottomed container.
- Whisk to combine.
- Add peppers to the mixture and swill around in marinade until peppers are thoroughly coated.
- Cover with plastic wrap and refrigerate for a few hours to allow the flavors some time to develop.
- To assemble the sandwiches, first add a layer of arugula, then a layer of Manchego, then the roasted peppers.
- Top with more arugula and drizzle with the marinade.
- Top with the top half of the ciabatta and cut into individual servings.
